You’ve always dreamed of creating a catering business that will add serious flair and elegance to any event.
While choosing the right flowers and the perfect setting for a celebration are jobs for a party planner?
As a caterer, it’s up to you to make sure that you have all the right pieces of kitchen equipment to handle any number of people — and menu requests from clients.
So, which pieces of commercial kitchen equipment does your catering company need?
Keep reading this post to find out.
1. Hot Foodbar Displays
One piece of catering equipment you can’t live without?
Hot foodbar displays. This will allow everyone at the event to see exactly what’s up for grabs, helping the line to move quickly.
Plus, these display bars make serving easy for your staff — and keep food from getting cold in the process.
2. Cleaning Equipment
It goes without saying that dishwashers are one of the most important commercial kitchen requirements.
However, especially as a catering business, you’ll need cleaning equipment that can get things done quickly.
Consider investing in a pass through dishwasher or even a conveyor dishwasher to speed up the overall cycle. Also aim for professional-grade cutlery and glass polishers to keep things sparkling.
3. Cook and Hold Ovens
No list of kitchen equipment for caterers would be complete without a mention of cook and hold ovens.
Since you’ll be cooking for large quantities of people, we understand that you want to start preparations as soon as possible. However, you don’t want food to get cold — or finished too quickly.
Cook and hold ovens solve this issue because they cook your food slowly, and then maintain the ideal temperature until the meal is ready to serve.
4. Undercounter Fridges
When it comes to commercial kitchen equipment, don’t forget about the importance of refrigerated storage.
Of course, as a catering company, we get that space is often at a premium. Invest in undecounter fridges to maximize your storage space while keeping everything cool.
5. The Right Utensils
Last but certainly not least, you’ll also need to come up with a kitchen utensils list for your catering company.
Think about all the things you might need when it comes to both serving and preparing. Always check with your clients ahead of time to make sure you have enough pieces.
We suggest investing in multiple sets of cutlery and napkins, so that your clients will have plenty of options when it comes to their dream table settings.
Invest in These Pieces of Kitchen Equipment for Your Catering Business
We hope that this post has helped you to better understand the pieces of kitchen equipment that your catering company just can’t live without.
Of course, getting the right equipment is only the beginning when it comes to getting your business off on the right foot.
You’ll also need to think about the best uniforms, the types of menu options you’d like to offer, and even your marketing plan.
Keep checking back with us for more tips on how to ensure your catering company is a success.
